Introduction to Red Bird’s Nest

Red Bird’s Nest is one of the commonly use health-modulating foods in Chinese populations. In traditional Chinese medicine, Red Bird’s Nest is known for its beneficial effects in treating several ailments including consumptive disease, tuberculosis, asthma, dry coughs, stomach ulcers, gastric troubles and bronchial disorders. Due to food and medicinal values, Red Bird’s Nest is quite an expensive animal bioproduct, and has thus created lucrative industry in Southeast Asia. It is one of the main contributors of gross domestic product in several Southeast Asian Countries like Indonesia, Malaysia, Philippines and others.

Red Bird’s Nest is the dried saliva of swallows / swiftlets commonly found in the Southeaast Asian Countries e.g. Indonesia, Malaysia, Philippines, Thailand and Vietnamese. Swiftlets are tiny insectivorous birds that often keep on catching insects during flight from nearly first light until dark. Amongst the several swiftlet species in Collocalia genus, only the nests producted by Collocalia fuciphaga, Collocalia germannis, Collocalia maxima and Collocalia unicolor are commercially important due to their human consumptions.

Introduction to Red Bird’s Nest

Red Bird’s Nest is called differently in different languages e.g. Yan Wo in Chinese, Sarang Wallet in Indonesian and Enso in Japanese. The saliva secreted from the sublingual salivary glands of swiftlets during nesting and breeding season is the main material used in building of the nests. Generally, the sublingual salivary glands of swiftlets increase in weight from 2.5 to 160mg, and reach their maximum secretory activity during nesting and breeding season. Nests are built using saliva as a cementing material for binding feathers and other vegetation together. It also ensures firm attachment to the vertical walls of inland or seaside caves.

Grading of Red Bird’s Nest

The grading of EBNs is measured on account of their dry mass, the time spent by swiftlets in building nest, and finally the fat and protein content of hardened saliva. As an example, the white nests are almost entirely made from saliva, while the black ones are composed of almost 45-55% feathers and small dried leaves.
The bowl shaped Red Bird’s Nest is the most popular one in the market compare to other shapes e.g. triangle (corner nest), broken pieces, etc.

History of Red Bird’s Nest

The earliest history of Red Bird’s Nest trade dates back to almost 1000 years ago in China, during the Tang Dynasty (618-907 A.D.). However, some researchers believe that the Red Bird’s Nest trade can only be traced back to 1589 when Ming Dynasty ruled the ancient Chinese Empire. It is said that the Admiral Cheng Ho visited Southeast Asia and was given gift of Red Bird’s Nest from Indonesia for the Ming Dynasty’s Emperor. This is assumed to be the initial stimulus for opening the trade of these valuable nests.
During the ancient Chinese civilization, only the families of the Emperor and his ministers were privileged with the right to consume the highly valued Red Bird’s Nest. But, after the end of the monarchy system in China, the general population was introduced to Red Bird’s Nest. Because of the delicious, nutritive and medicinal properties of Red Bird’s Nest, its fame rose gradually and steadily among the general public.
Nowadays, Red Bird’s Nest is reputed as one of the most popular delicacies among the Chinese communities. In addition to the consumption of Red Bird’s Nest for health-promoting effects and nutritional components, most of the people consume it as mere delicious and nutritious food item.

Health Benefits and Traditional Chinese Medicine (TCM)

TCM has claimed a long time ago that Red Bird’s Nest has highly encouraging effects for the cure and treatment of consumptive diseases, difficult breathing, dry coughs, alleviating asthma, tuberculosis, hemoptysis, asthenia, improving voice, stomach ulcers, relieving gastric troubles and general weakness of bronchial ailments. Besides, Red Bird’s Nest is also famous for the proper and healthy nourishment of kidneys, heart, lungs and stomach. Additionally, it helps in raising libido, fortifying the immune system, promoting growth, improving concentration, improving skin complexion, slowing down the aging processes, increasing energy and metabolism, and regulating circulation.
The regular consumption of Red Bird’s Nest has been associated with healthy effects such as high-spirited physical and mental strength, and youthfulness restoration. Proteins are the main ingredients of Red Bird’s Nest. They are generally used for the building and repair of body cells and tissues, and driving other metabolic functions. Carbohydrates are another major ingredients of Red Bird’s Nest. Sialic acid is one of the major carbohydrates found in Red Bird’s Nest, which mediates the distribution and structure of gangliosides in brain. The essential trace elements such a calcium, phosphorus, iron, sodium, potassium, iodine and some essential amino acids are the other main and major ingredients in Red Bird’s Nest.
In the view of these facts, Red Bird’s Nest is highly nutritive and restorative food with sweet and calm character appropriate for consumption by all age groups of all genders. Recent studies have demonstrated Red Bird’s Nest as a potent medicinal substrate with a wide range of medicinal properties including antiviral, anticancer, eye care, bone strength, neuroprotective and anti-oxidant effects. Besides, Red Bird’s Nest has been found to potentiate the proliferation of HASCc. In addition, epidermal growth factor like activity has been documented for Red Bird’s Nest in several experiments.
Although Red Bird’s Nest has been traditionally prescribed to cure diseases for many generations the actual characteristics and properties of Red Bird’s Nest have not been studied in detail.

Target Market

At present, the main target market for Red Bird’s Nest is the Chinese community all over the world. However, Hong Kong, Mainland China and Taiwan stand out as the top consumers of this product followed by Singapore, U.S.A. and Middle East countries among others. Red Bird’s Nest is regarded as an esteemed cuisine by upper class Chinese families and highly appreciated for its health benefits. At diners in expensive Hong Kong restaurants, each bowl of the highest quality Red Bird’s Nest costs almost USD $30 – $100. There is a stable demand for Red Bird’s Nest from the restaurants. However, the demands are at peak during the Chinese New Year period. Red Bird’s Nest is usually given as a gift during this period as it symbolizes good health and longevity wishes for the recipient.
In addition, it is a symbol of status in society. Red Bird’s Nest has been a core part of Chinese tradition and culture for hundreds of years now. The increase of wealth in the Asian region, along with a big increase in the price of bowl of Red Bird’s Nest has made Red Bird’s Nest “the Caviar of the East”
Red Bird’s Nest is highly expensive animal bioproduct. The trade of Red Bird’s Nest in the global market has been on the rise for decades. It is expected that the demands of the Red Bird’s Nest will continue to increase irrespective of their low production.